MENU
BUSINESS HOURS
>x

BRASSERIE OPEN
Monday to Sunday
8:00 to 11:00 p.m.

APART'HOTEL OPEN
7d/7, 24h/24

PHONE NUMBERS
>x

Tel. Brasserie :
+33(0)5 61 21 08 27
brasserie@capoul.com

Tel. Apart'hotel :
+33(0)5 61 10 71 19
residence@capoul.com

Fax +33(0)5 61 21 96 70

Mentions légales

Discover
our menu

Oysters

6
9
Oyster spécial Gillardeau N°3
By 9 30.00€
By 6 21.00€
Oyster verte de claires N°3
By 9 23.00€
By 6 17.00€
Shellfish platter
9 Spécial Gillardeau N°3, 9 Special verte de claires N°3, 12 pink prawns, 12 whelks
69.00€
Bouquet of 12 shrimp
11.00€
Plate of 12 whelks
9.00€
Mussels in persillade
6.00€

Starters

Aperitif , charcuterie plate to share
13.00 €
Snails in parsley butter. Les 6
9.00 €
Les 12
18.00 €
Semi-cooked duck foie gras, grilled country loaf
14.00€
Pate in a pastry crust with fennel seeds from "Maison Castet"
12.00€
Gizzard salad, dried duck breast fillet and parley croutons
6.00€
Boiled egg with the shell, vinegary lentil salad
6.00€
Roasted/soft cauliflower, gribiche sauce and shredded dried tuna
6.00€

Discover
our menu

Dish

Fish of the Market
Price according to delivery
Thick roasted turbot, black truffle gnocchi and creamy stock
29.00€
Pyrenées trout filet, roasted parsnip and miso dressing
18.00€
Grilled kernel of scallops, whole roasted leek perfumed with saté
25.00€
Chick-pea flour pancake with spicy walnuts, fried vegetables and spirulina dressing
18.00€
Preserved leg of duck, mashed potatoes with organic olive oil
18.00€
Pan fried veal sweetbreads, potatoes and Madera sauce
30.00€
Local White bean stew with preserved duck and pork
22.00€
Angus beef skirt steak, French fries, salad and béarnaise sauce
18.00€
Veal chop with morel mushrooms, quarter of grilled celeriac
25.00€
Children dish and day desert
12.00€

Cheese and Desserts

Special assortment of seasonal cheese from “Xavier”
9.00 €
Baked Alaska flamed with rum
9.00€
Soft chocolate cake, chantilly cream
6.00€
Quarter of roasted pineapple covered with Suzette butter
6.00€
Brioche pudding, salted butter caramel and vanilla ice cream
6.00€
Vanilla ice cream, chocolate sauce and small meringues
9.00€
Lime sorbet and vodka alcohol
11.00€
Chocolate ice cream topped with cream
9.00€
Coffee ice cream topped with cream
9.00€
Coffe with assortment of pastries
6.00€
« The assortment of ice creams and our sorbets are made by our glacier »

Capoul menu
« d’ici et de saison »

Starters

Boiled egg with the shell, vinegary lentil salad

Or
Roasted/soft cauliflower, gribiche sauce and shredded dried tuna

Or
Gizzard salad, dried duck breast fillet and parsley croutons

Dish

Pyrénées trout filet, roasted parsnip and miso dressing
Or
Chick-pea flour pancake with  spicy walnuts, fried vegetables and spirulina dressing

Or

Angus beef skirt steak, French fries, salad and béarnaise sauce

Or

Preserved leg of duck, mashed potatoes with organic olive oil

Desserts

Fresh goats chees from "Haute Garonne" with an organic saffron syrup

Or
Quarter of roasted pineapple covered with Suzette butter

Or
Soft chocolate cake, chantilly cream

Or

Gourmet coffee or gourmet tea

Or

Brioche pudding, salted butter caramel and vanilla ice cream

Formula Express : Dish and smooth coffee
19.50 €
Starter / Dish or Dish / Dessert
25.00 €
Starter / Dish / Dessert
28.00 €
Starter only :
7.00 €
Dish only
19.00 €
Dessert only
6.00 €