MENU
BUSINESS HOURS
>x

BRASSERIE OPEN
Monday to Sunday
8:00 to 11:00 p.m.

APART'HOTEL OPEN
7d/7, 24h/24

PHONE NUMBERS
>x

Tel. Brasserie :
+33(0)5 61 21 08 27
brasserie@capoul.com

Tel. Apart'hotel :
+33(0)5 61 10 71 19
residence@capoul.com

Fax +33(0)5 61 21 96 70

Mentions légales

Discover
our menu

Oysters

6
9
Oyster spécial Gillardeau N°3
By 9 30.00€
By 6 21.00€
Oyster verte de claires N°3
By 9 23.00€
By 6 17.00€
Shellfish platter
9 Spécial Gillardeau N°3, 9 Special verte de claires N°3, 12 pink prawns, 12 whelks
69.00€
Bouquet of 12 shrimp
11.00€
Plate of 12 whelks
9.00€
Mussels in persillade
6.00€

Starters

Aperitif , charcuterie plate to share
13.00 €
Snails in parsley butter. Les 6
9.00 €
Les 12
18.00 €
Semi-cooked duck foie gras, grilled country loaf
14.00€
Avocado and crab salad, grated zucchini, lime and cocktail sauce
14.00€
Quinoa salad young spinach, pistachio, coriander and cumin
11.00€

Discover
our menu

Dish

Fish of the Market
Price according to delivery
Grilled cod steak, mashed potatoes with Papillon olive oil and aïoli
25.00 €
Preserved leg of duck, pan-fried potatoes whih parsley
17.00€
Pan fried veal sweetbreads, potatoes and Madera sauce
30.00€
Local White bean stew with preserved duck and pork
21.00€
Beef Tartar seasoned, fresh French fries and salad
19.00€
Beef ribsteak, french fries, salad and béarnaise sauce
21.00€
Veal hanger steak skewers, marinated and grilled oinions with rosemary
18.00€
Children dish and day desert
12.00€

Cheese and Desserts

Special assortment of seasonal cheese from “Xavier”
8.50 €
Roquefort Papillon
9.00€
Strawberry and raspberry tart topped with zested lime
8.00€
Frozen soufflé with Grand Marnier
9.00€
Vanilla ice cream, chocolate sauce and small meringues
9.00€
Lime sorbet and vodka alcohol
11.00€
Chocolate ice cream topped with cream
9.00€
Coffee ice cream topped with cream
9.00€
« The assortment of ice creams and our sorbets are made by our glacier »

Capoul menu
« d’ici et de saison »

Starters

Tomatoes with tuna crumble, green salad

Or
Salmon tartare with lemon, shreds of dried bonito fish and sesame seeds dressing

Or
Gizzard salad, dried duck breast fillet and parsley croutons

Or

Beef carpaccio, pistou, parmesan and capers

Dish

Pyrénées trout filet, garlic and anchovy ratatouille, cuttlefish ink sauce

Or

Albacore tuna belly, roasted and glazed aubergine, miso dressing
Or
Chick-pea flour pancake with  spicy walnuts, fried vegetables and spirulina dressing

Or

Angus beef skirt steak, French fries, salad, coriander chutney

Or

Veal hanger steak skewers, marinated and grilled onions with rosemary

Desserts

Fresh goats chees from "Haute Garonne" with an organic saffron syrup

Or
Strawberry and lime milkshake

Or
Soft chocolate cake, chantilly cream

Or

Gourmet coffee or gourmet tea

Or

Sorbet or ice cream

Formula Express : Dish and smooth coffee
19.50 €
Starter / Dish or Dish / Dessert
25.00 €
Starter / Dish / Dessert
28.00 €
Starter only :
7.00 €
Dish only
19.00 €
Dessert only
6.00 €