MENU
BUSINESS HOURS
>x

BRASSERIE OPEN
Monday to Sunday
8:00 to 11:00 p.m.

APART'HOTEL OPEN
7d/7, 24h/24

PHONE NUMBERS
>x

Tel. Brasserie :
+33(0)5 61 21 08 27
brasserie@capoul.com

Tel. Apart'hotel :
+33(0)5 61 10 71 19
residence@capoul.com

Fax +33(0)5 61 21 96 70

Mentions légales

Discover
our menu

Oysters

6
9
Fines de claires N°3
20.50 €
13.50 €
Spéciales Gillardeau N°3
29.50 €
19.50 €
Panaché de l’écaillé, 24 huitres alone or to share
62.00 €
(12 fines de claires N°3, 12 spéciales Gillardeau N°3 )

Starters

Aperitif , charcuterie plate to share
13.00 €
Burgundy snails with parsley butter
9.00 €
Les 12
16.00 €
Semi-cooked duck foie gras, grilled country loaf
14.00€
Breaded Dublin Bay Prawns, curcuma and ginger sauce
17.00 €
Plate of traditionally made smoked salmon, blinis and fresh cream
17.00€
Caesar salad with chiken, capers and parmesan
14.00€
Salad with skewers of Angus beef, marinated Thai vegetables
15.00€
Grilled king prawn salad, tomato and fresh herb tabbouleh
16.00€
" Dishes " homemade " are produced on site from raw products "

Discover
our menu

Dish

Fish of the Market
Price according to delivery
Grilled cod steak, mashed potatoes with Papillon olive oil and aïoli
25.00 €
Pan fried veal sweetbreads, fried artichokes and young spinach
29.00€
Filet of beef in a Madera sauce, pan-fried potatoes with parsley
28.00 €
Local White bean stew with preserved duck and pork
21.00€
Beef Tartar seasoned, fresh French fries and salad
19.50€
The butchers suggestion
Price according to delivery
Children dish and day desert
12.00€

Cheese and Desserts

Special assortment of seasonal cheese from “Xavier”
8.50 €
Roquefort Papillon
9.00€
Iced apple desert, vanila icecream and stewed raspberries
9.00€
Baked Alaska flamed with rum
9.00€
Creamy chocolate cake, hazelnut and orange
8.00€
Vanilla ice cream, chocolate sauce and small meringues
9.00€
Lime sorbet and vodka alcohol
11.00€
Chocolate ice cream topped with cream
9.00€
Coffee ice cream topped with cream
9.00€
« The assortment of ice creams and our sorbets are made by our glacier »

Capoul menu
« d’ici et de saison »

Starters

Velvety coral lentil soup, smoked belly of pork cream and crusty bacon

Or
Salmon tartare with lemon, shreds of dried bonito fish and sesame seeds dressing
Gizzard salad, dried duck breast fillet and parsley croutons

Or

Lettuce heart, preserved tomatoes and tapenade, lemon and olive oil dressing

Dish

Pyrénées trout filet, Jerusalem artichokes with seaweed, citrus fruit seasoning

Or

Mackerel filet, roasted parsnip and miso dressing
Or
Chick-pea flour pancake with  spicy walnuts, fried vegetables and spirulina dressing

Or

Angus beef skirt steak, French fries, salad, bone marrow sauce

Or

Preserved veal breast, roasted celery

Desserts

Fresh goats chees from "Haute Garonne" with an organic saffron syrup

Or
Floating island, salted butter caramel

Or
Traditional chocolate profiteroles

Or
Lemon meringue tart, preserved lemon zests

Or

Gourmet coffee or gourmet tea

Or

Sorbet or ice cream from Philippe FAUR

Formula Express : Dish and smooth coffee
19.50 €
Starter / Dish or Dish / Dessert
25.00 €
Starter / Dish / Dessert
28.00 €
Starter only :
7.00 €
Dish only
19.00 €
Dessert only
6.00 €