MENU
BUSINESS HOURS
>x

BRASSERIE OPEN
Monday to Sunday
8:00 to 11:00 p.m.

APART'HOTEL OPEN
7d/7, 24h/24

PHONE NUMBERS
>x

Tel. Brasserie :
+33(0)5 61 21 08 27
brasserie@capoul.com

Tel. Apart'hotel :
+33(0)5 61 10 71 19
residence@capoul.com

Fax +33(0)5 61 21 96 70

Mentions légales

Discover
our menu

Oysters

6
9

Starters

Aperitif , charcuterie plate to share
13.00 €
Snails in parsley butter from "La ferme d'en Loune". Les 6
9.00 €
Les 12
16.00 €
Semi-cooked duck foie gras, grilled country loaf
14.00€
Plate of traditionally made smoked salmon, blinis and fresh cream
17.00€
Mimosa style organic eggs, green salad
6.00€

Discover
our menu

Dish

Fish of the Market
Price according to delivery
Grilled cod steak, mashed potatoes with Papillon olive oil and aïoli
25.00 €
Preserved leg of duck, pan-fried potatoes whih parsley
17.00€
Filet of beef in a Madera sauce, carrots and young spinach shoots at the moment
28.00 €
Local White bean stew with preserved duck and pork
21.00€
Beef Tartar seasoned, fresh French fries and salad
19.00€
Beef ribsteak, french fries, salad and béarnaise sauce
19.00€
Children dish and day desert
12.00€

Cheese and Desserts

Special assortment of seasonal cheese from “Xavier”
8.50 €
Roquefort Papillon
9.00€
Caramelized upside-down apple tart, sweetened whipped cream
7.00€
Baked Alaska flamed with rum
9.00€
Chocolate mousse
6.00€
Vanilla ice cream, chocolate sauce and small meringues
9.00€
Lime sorbet and vodka alcohol
11.00€
Chocolate ice cream topped with cream
9.00€
Coffee ice cream topped with cream
9.00€
« The assortment of ice creams and our sorbets are made by our glacier »

Capoul menu
« d’ici et de saison »

Starters

Organic vegetable velvety soup, fresh cream and croutons

Or
Salmon tartare with lemon, shreds of dried bonito fish and sesame seeds dressing

Or
Gizzard salad, dried duck breast fillet and parsley croutons

Or

Lettuce heart, preserved tomatoes and tapenade, lemon and olive oil dressing

Dish

Pyrénées trout filet, pan fried mushrooms and young spinach, white butter sauce

Or

Albacore tuna belly, roasted parsnip and miso dressing
Or
Chick-pea flour pancake with  spicy walnuts, fried vegetables and spirulina dressing

Or

Angus beef skirt steak, French fries, salad, bone marrow sauce

Or

Preserved veal shoulder blade, roasted celery

Desserts

Fresh goats chees from "Haute Garonne" with an organic saffron syrup

Or
Floating island, salted butter caramel

Or
Traditional chocolate profiteroles

Or

Gourmet coffee or gourmet tea

Or

Sorbet or ice cream

Formula Express : Dish and smooth coffee
19.50 €
Starter / Dish or Dish / Dessert
25.00 €
Starter / Dish / Dessert
28.00 €
Starter only :
7.00 €
Dish only
19.00 €
Dessert only
6.00 €